|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed brie being held for longer than 7 days in the facility. CDI - Brie voluntarily discarded. List of non-exempt cheeses sent to PIC for reference today. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked glasses in the dining room area and wet stacked drink dispensers in the first dish room to the left after entering the facility. Use pyramid stacking or other stacking to facilitate air flow. -.5- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticky residue on the outside of the cabinets doors and handles under the coffee dispensers in the lower school area. Observed buildup under drink dispensers near the serving lines. Clean these. -.5- |