|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee using hands to stir sliced tomatoes, go into walk in cooler wearing the same gloves and attempt to perform from line prep with same gloves. CDI - Gloves changed after hands washed. -2- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink to the left of the ice machines with buildup in the basin. Clean. CDI - PIC instructed employee to clean and sanitize handsink. -0- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped sliced tomatoes, sliced deli meat, salsa and other items prepared this morning cooling in the walk in at 49-54F. CDI - PIC spread tomatoes out to cool on sheet pan and unwrapped those tightly wrapped items. -.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Observed ice in cooling, tightly wrapped pasta, but ice was not draining away and was not identified as an ingredient in the pasta. CDI - Pasta drained and staff instructed to use drain pans for pasta with ice on top of pasta. Water then has a chance to drain away from the food -0-. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with smart watch on wrist while preparing food. CDI - Watch removed. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans on rolling cart in the dish room. Use the drying rack and invert these while they are separated to air dry. Then stack with the food contact surface facing down. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the floor behind the ice machines and under the oven. Observed pink and black buildup on the wall near the baseboard to the lower left of the toilet in the employee restroom. Clean these areas and have a service tech check for a leaking pipe in the wall as the floor is wet just outside the restroom. -.5- |
|