|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine with heavy biofilm on shield and at chute. Unit was emptied and cleaning was started while on still on site. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several items on hot bar at less than 135 F. Items were at edges of heat plate and needed regular stirring to maintain consistant heat. The items were out of temperature for less than 4 hours and were appropriately reheated. |