|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed biofilm in ice chute at lower school bar. Began the cleaning process. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed beef, rice, & black beans cooling mostly covered. Recommend uncovered where protected. Allow foods to remain uncovered until completely cooled. |