|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed staff member to rinse mouth out at handsink. Do not use handsinks for other than hand washing. -CDI Staff member was corrected and sink was cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed pasta to be cooling tightly covered and in a deep container. It was measured to be 50F-51F. Items must be cooled to at least 45F before being tightly covered or placed into deep containers. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF Observed the facility to be labeling the pre-packaged self service items as required. The labels are not complete. They require a declaration of quantity and also the name and place of business of the facility where they are packaged. -CDI Staff began to correct the labels. |