|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking Observed sliced turkey from the previous day to be commingled with sliced turkey from today and dated with today's date. Items that are commingled or mixed must be dated with the oldest date from the oldest product. Observed cut leafy green salads from the previous day not dated. -CDI Items were date marked or noted for date marking. Ensure that cut leafy greens, dairy are properly date marked. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels Observed pre-packaged ready-to-eat items offered for sale with no proper labeling. The items must be labeled as required by the current NC Food Code. Handout was given on previous inspection. -CDI CFE |