|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed brisket in hot box below 135F. Product was pulled to rest and be cut but was not reheated prior to placing in the hot box. CDI: Product rapidly reheated in oven to over 165F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed chocolate milk held on TPHC still in cooler from yesterday. CDI: Product voluntarily discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies throughout dish area. PIC stated that they have called pest control and they are visiting more frequently. In addition facility will be adding another UV light trap to the dish area. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed PIC peeling and coring apples that were not washed. CDI: Apples washed and then peeled and cored. Observed apples wrapped for sale with stickers remaining. Ensure stickers are removed during washing procedures. CDI: stickers removed and apples rewashed and then rewrapped. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grab and go milk cooler broken. PIC stated they called a refrigeration company to come and fix it over a week ago and they have not yet come out. Facility is using TPHC for milk until it is repaired. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed section of wall missing (approximately 6”x10”) under front handsink exposing pipe work. Repair wall. |