|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer dispenser not functioning properly. CDI: Sanitizer hand diluted during inspection. PIC contacted ECOLab to service the metering pump.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yogurt and mozzarella cheese holding above 41F at salad station. CDI: Products permanently placed on TPHC. TPHC procedures filled out.
EHS and PIC discussed using TPHC for the lunch meats and salad items as well as these items are discarded at the end of service.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets at 0ppm quat. CDI: Buckets refilled to proper concentration. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one cutting board with deep cuts. CDI: Cutting board voluntarily discarded. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Through discussion with PIC, kitchen handsink near the serving line is backing up/is slow. PIC stated that the school has already had a contractor come and assess the sink and the floor will need to be taken up and pipe replaced over the summer. Sink is still usable, however staff are not using it when possible to prevent continued water damage. Sink was used today during inspection for handwashing and no back up was seen. A hole where the piping is has been cut out in the wall from the assessment. REPEAT VIOLATION |