|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. - Observed water at handwash sinks only reach 84F. Repair hot water heater to provide at least 100F water at all hand sinks. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - Observed house made ranch cooling in walk-in cooler in a closed, deep container. Temperature of ranch did not decrease over a 30 minute period. Also observed cooked pasta cooling on prep table in a covered pan at beginning of inspection. PIC moved pasta to WIC. Temperature of pasta decreased 1F over a 30 minute period once placed in WIC. PIC stated both items had been cooling for about one hour upon EHS arrival. - CDI - PIC uncovered ranch and incorporated active stirring as well as placed pasta on a sheet tray to aid the cooling process. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - REPEAT - Observed two unlabeled squeeze bottles. Per PIC, one squeeze bottle contained honey, and the other squeeze bottle contained balsamic vinegar. - CDI - PIC labeled squeeze bottles. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf - Observed hot water at 3 compartment sink only reach 85F. Detergent manufacturer label indicates water temperature should be 110-120F. PIC stated maintenance was out yesterday to work on the hot water heater. Per PIC, maintenance has ordered a hot water heater pump. - VR - Verification required within 10 days to ensure hot water heater has been repaired. |