|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling while tightly closed in a grab and go cooler. CDI: Salads relocated to walk in for rapid cooling before service. REPEAT VIOLATION Significant improvements have been made in cooling methods throughout facility including using more sheet trays, shallower pans, and uncovered pans. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken base board tile on wall under hose reel.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust accumulation on ceiling tiles and light covers. Observed dust accumulation on AC vents near walk in cooler. Observed black build up on wall behind pre-wash sink. |