|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed sliced deli turkey (0F/min) and sliced deli ham(.05F/min) cooling below required rates. CDI: Products uncovered and properly cooled in the walk in freezer |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on marinara. Observed date mark of 9/3 on spaghetti sauce. Both items were prepared 8/31. CDI: Items properly dated. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed turkey, ham, sandwiches, lettuce, and tomato cooling in walk in while tightly covered. CDI: Turkey and ham uncovered. All other items moved to walk in freezer for cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in near front line holding above 41F. No TCS items were in the cooler and PIC stated he had put in a service order for it this morning prior to EHS arrival. Observed racks in this same cooler beginning to rust on edges. Observed heavy rusting on bottom of milk/drink cooler. |