|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed deli slicer with food and debris remaining after cleaning and storage. Observed ice machine with mold buildup around ice chute. CDI Suggested more frequent and thorough cleaning of deli slicer and ice machine to PIC. PIC had staff start breaking down slicer for cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizing sink without proper concentration of sanitizer. CDI - PIC drained the sanitizing sink and refilled. Sanitizer was then tested for proper concentration. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils being stored handle side down in warewashing section next to handwasing sink. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed serving trays stored and stacked wet. |