|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic containers with food debris stored as clean. Observed a soiled dishwasher apron hanging on the storage shelf in contact with clean utensils and equipment by the mechanical dishwasher. CDI PIC removed soiled containers and apron. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pasta salad and cut tomatoes cooling in large portions in a glass container. Cooling rate for both items were 0F/min. CDI EHS discussed cooling methods with the employee and employee placed items in the walk in freezer to rapid cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of cans and chips stored on the floor of the dry storage area. PIC stated that the delivery was made yesterday. EHS advised to keep the boxes off the floor if unable to handle full delivery the day of. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged baseboard tiles by the entry to the dishmachine station. Ensure to repair or replace. Repeat violation. Points were not escalated due to previous violation fixed and overall facility in good repair. |