|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of marinara sauce at a temperature above 41F. (see temp chart). PIC stated that sauce had been taken out that morning but was not used and was put back into the walk in cooler. CDI- PIC uncovered sauce for more rapid cooling. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall near dish machine in need of being recaulked. |