|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee beverage being stored on food preparation surface right beside cutting boards and food. Make sure to have a designated area for employee belongings. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
GENERAL COMMENT 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed several food employees wearing gloves and going to walk in cooler then come back to food preparation wearing same gloves. CDI PIC stopped food employee in walk in cooler and instructed to remove gloves/wash hands. Reviewed with PIC regarding correct glove usage.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed opened bags of spinach, argula and spring mix RTE being stored under unwashed produce. CDI Items were moved to top shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed build-up in ice machine and ice machine dispensing unit in consumer area. Make sure to increase cleaning frequency. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items for salad bar not date marked such as garbanzo beans, feta cheese, lettuce mix, cooked broccoli and tuna salad. Observed milk without a date marking on it. CDI PIC date marked milk and items for salad bar will be used by today; if not used will be discarded. PIC was certain date of preparation. Issue was some items were prepared as late as Friday. Due to holding time/temperature parameters required to date mark items if held for more than 24 hours. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed food employees wearing bracelets while performing food preparation. Make sure to have all food employees remove jewelry when performing food preparation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed dusty fans in ware washing room. Observed moldy gaskets in reach in unit by line. Make sure to increase cleaning frequency. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed wall in ware washing where caulking was disrepair and mold was starting to accumulate around drain boards. Make sure to keep in good repair and increase cleaning frequency. Observed minor dust on wall outside of dry storage. Make sure to keep clean. |