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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTRINITY EPISCOPAL SCHOOL LUNCHROOM
Address750 E 9TH ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 5/14/2018
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a jalapeno pepper in hand sink near line. CDI-PIC removed from handsink and educated on use of hand sink.
19 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed marinara sauce on line under 135F. See chart. CDI-PIC removed item and reheated to 165F. PIC educated on not filling container to the top while in steam well.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed salad cooling in the freezer under fans that had mist coming off of fans.
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee handling food with a beard and no beard restraint.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping clothes on prep surfaces. PIC had changed buckets but forgot to replace clothes in sanitizer buckets.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested containers and pans.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed one hot box near line not functioning. Observed reach in cooler near line with misshape gaskets.