|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer not used today, with food debris on the blade guard. CDI- Slicer cleaned and sanitized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed some wrapped roast beef in fridge from 7 days ago not date marked, date mark appears to have come off the meat when it was re-wrapped. Be sure date markings are readable. CDI- Item date marked and to be used today are disposed of; the 7th and last day of shelf life. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed some crushed tomato sauce cooling in walk in since opening, in a deep and covered container. CDI- Sauce moved to shallow vented pan to quickly cool. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no water available at can wash, need water at can wash to properly wash trash receptacles. Have water re-stored, will follow up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two missing ceiling tiles in clothes washer/ chemical storage room, need replacing. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee personal food item stored in walk in cooler that should be labeled and stored separate. CDI- Item labeled and separated from cafeteria food. |