|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed one dented can of tuna. CDI - moved to dented can area.
3-202.15 Food packaging has be in good condition, intact and protect the food inside. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed oil and garlic mixture made previous day at 53 degrees F. CDI - discarded by PIC.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Observed wiping cloths stored outside of buckets, cloths soiled.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Observed cups wet stacked.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed several damaged cutting boards.
4-501.12 Cutting Surfaces - C Maintain cutting surfaces in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed ceiling tiles and vents collecting dust.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |