|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed one employee drink with no lid or straw under prep table. CDI - discarded
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed meatballs in pan on speed rack in freezer over biscuits.
Observed unwashed produce over washed produce in walk in cooler.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. CDI - reorganized. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed residue collecting on ice machine guard.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
PIC stated that feta cheese is not date marked or discarded within 7 days. CDI - dated, opened Monday.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed sanitizer in red bucket at 100 ppm. CDI - remade at proper concentration.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed onions cooling in upright cooler at 70 degrees tightly covered in plastic bowl with cellophane.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed several dry cloths not held in sanitizer.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed wet stacked food trays.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|