|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed food employee improperly date marking food. Mistakenly repackaging yesterdays TCS foods with todays date. Observed PIC making corrections to food employees failure to date mark upon entry into inspection, but with correct date mark.CDI- PIC was in process of making corrections |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsRules require proper labeling of packaged foods where patrons have self service.Observed grab n go case has packaged mini peanut butter and jelly sandwiches.CDI- PIC has decided to remove packaged items to display case where staff serves them only when orderedand voluntarily post a peanut allergen warning on case |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageRules require in use utensils be stored in manner so as not to contaminate.Observed syrup whisk stored on hand towel at stove. CDI- towel and whisk removed to clean |