|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
- Observed one big container of chipotle sauce inside reach in without date marking but “WED” sticker on item. CDI- PIC had every sauce containers with a day of the week sticker on items along with the actual date that was prepared. PIC go by the actual date on the sticker not the day of the week sticker alone. EHS was able to verify that chipotle sauce was made on the same day and correct date put on item at the time of inspection. Ensure to put date on all items that was prepared and intend to keep longer than 24 hours.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
- Observed marinara sauce dated 4/2 in reach in at front line area. CDI- PIC discarded expired item at the time of inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |