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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed one (1) food employee wash hands effectively and turn off faucet without using a barrier to keep hands free from contamination. No other handwashing or handsink availability violations were observed during inspection. CDI - Upon being approached by EHS for coaching, employee realized improper hand washing procedure prior to statement by EHS, and began corrective handwashing. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple TCS food items held at primary serving line at various times throughout lunch service (cut cherry tomatoes at 10:39 a.m., spinach and spring mix placed at line at 11 a.m. and 12:05 p.m., respectively, fried chickpeas placed at approximately 11:30 a.m.) These items were not placed within temperature control systems available at the serving line (recessed cold holding, under heat lamps, etc.)
CDI - PIC voluntarily disposed of cut tomatoes and replaced with uncut cherry tomatoes. Spinach, spring mix, and chickpeas were placed on TPHC by EHS and labeled for disposal by 3 p.m. (Spring mix was observed as being used fully prior to end of inspection.)
EHS provided PIC with blank TPHC sheet, should facility opt to hold TCS food items at ambient temperatures in future. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) bin of unlabeled and unmarked TCS food (salsa) in WIC. CDI - PIC voluntarily disposed of unmarked food item.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed wet (recently washed) vegetables (two uncut tomatoes, one cut and peeled onion) stored with an onion with an incomplete wash (onion was wet, but still had skin attached.) CDI - Unpeeled onion was separated out to dry storage. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed two (2) utensils (metal scoop, dough knife) stored within a bin of granola at server line. CDI - EHS removed utensils, rotated set them aside, and rotated them to warewashing area. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately seven (7) dishes (four plastic beverage dispensers, three plastic bins) at dish storage area wet nesting after recent washing and sanitization. CDI - EHS placed wet dishes at air drying rack for proper air drying. REPEAT.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) ice wand stored in the freezer in direct contact with the cardboard packaging of frozen food. CDI - EHS placed ice wand in readily available plastic bin and set on freezer shelving. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed leftmost dumpster in dumpster pad missing one (1) lid. Contact waste management company to repair/replace missing or damaged dumpster components. |
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