|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee prepping food items, touch hair net and mask, then continue prepping items without washing hands or changing gloves. CDI - Employee washed hands and changed gloves. Any food items that were touched were voluntarily discarded. - 0 - |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed food employee cutting tomatoes on cutting board. Employee pulled out vitamins and placed onto cutting board. Employee proceeded to take vitamins, wash hands, and come back to resume cutting tomatoes. CDI - Cutting board was moved to dish machine to be W/R/S. Any tomatoes present on cutting board were voluntarily discarded. - 1.5 - |