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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHARLOTTE CHRISTIAN SCHOOL CAF

Address

7301 SARDIS RD

City/State/ZIP

CHARLOTTE

NC

28270

Premise Type

5 - Private Schools Lunchroom

County

Mecklenburg

Inspection Date

9/13/2019

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	No	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw salmon stored above cooked shrimp and chicken in freezer.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Chicken wrap on TPHC not marked with a begin time. CDI- Time marked.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Shrimp cololing in flipn top cooler and chicken wraps cooloing with wrap on. Shrimp moved to WIC and cover for wraps removed.