|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed one food employee cleaning out basin of pre sink with gloved hands, change gloves and attempt to resume food service. CDI - PIC instructed handwashing. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup inside serving trays. CDI - PIC sent these to dish pit for cleaning. Points were not escalated today as the condition showed great improvement. -1.5- REPEAT |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked cauliflower and pasta hot holding at 100-119F in the serving line and deli serving line. CDI - PIC reheated the cauliflower and pasta to 169-174F. -1.5- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC form in the facility, but not filled out for the items that are held on time. CDI - PIC filled out form and advised to have completed form available for all future inspections. -1- REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed exposed olives and chips in large bowls at the serving line not protected by shields. CDI - PIC re-positioned food to use shields for protection and ordered new shield to fill the other gaps in the line. -0- |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plate used to dispense pasta left inside pasta between filling containers. Plate has no handle. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked serving trays and metal hot holding pans on the drying shelf. REPEAT -.5- |