|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed combination eye wash and handsink in the dish pit. CDI - PIC designated handsink that is only used for handwashing around the corner from the soiled drain board of the dish machine as hadnwashing for the dish pit. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the paddles for mixer, inside serving trays, on cups and plastic bins used to stored food. CDI - Mixing paddles voluntarily discarded and all other items sent to the dish pit for cleaning. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed incorrectly labeled TCS foods in the salad reach and walk in with old dates from previous content still on the containers in permanent marker. CDI - PIC instructed prep employee to begin using labels to ensure accurate date marking. -1.5- |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no written time procedure available during the inspection today. CDI - Time procedure emailed and filled out today. -0- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed first aid kit stored over the 2-comp sink where cantaloupe were being processed. CDI - PIC placed first aid kit in office until a permanent location designated. -1- |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed noo ambient air thermometer in the reach in milk cooler at the serving line. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled reusable plastic tubs in the dry storage and at the cook line. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked serving trays, plastic bins and drinking cups in the dining room and on drying shelves. -0- |
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