|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a baking sheet pan stored on top of a hand washing sink near the cook stove. CDI-The pan was removed. Do not use a hand wash sink for anything other than hand washing. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken cooling below food products on a speed rack in the walk in cooler, this caused the products above the chicken to go above 45F. CDI-The chicken was moved to another location. Recommended placing the items that will be cooling above the already cooled product. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue buildup on the inside of the gasket to the fruit 3 door reach in cooler. Needs cleaning. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed opened doors to the outdoor dumpsters. CDI-The doors were closed. REPEAT.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter and food product on the ground around the outdoor dumpsters. Needs cleaning. REPEAT. |