|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed red drink dumped in handwashing sink near ice machine. A handwashing sink is only used for handwashing. CDI-Spoke to PIC about only using handwash sinks for handwashing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed residue buildup along ice machine. PIC stated that the ice machine is cleaned by maintenance everyday. Recommend having a food employee clean and sanitized daily to prevent buildup. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna salad cooling in walk in cooler with lids tightly covered at 66F. Came back 20 minutes later and it was at 60F. This is not cooling fast enough. Ensure that when cooling items, the product reaches 70F within 2 hours and 45F within a total of 6 hours. CDI-Had tuna salad placed into shallow metal pans for rapid cooling. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lids open. They need to be kept shut when not in use.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug to right dumpster. Needs replacing.
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed litter and food debris on ground around dumpster. Needs cleaning. |