|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw meat, cooked vegetables, and raw vegetables to all be together at one food prep sink. Do not have raw meats with other items at the prep sink to prevent cross contamination. -CDI Items were moved.3-304.11 Food Contact with Equipment and Utensils - P Observed staff member to be draining water off of boiled eggs at the utensil sink. Do not use the utensil sink for food purposes. -CDI Staff member was corrected and instructed to use a food sink. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed chicken salad and low acid melon prepared on this date not being cooled by proper cooling methods. The chicken salad was in a deep plastic container tightly covered. The melon was above 45F in cold holding on the service line. Items must be properly cooled using proper methods. -CDI Items were corrected to proper methods. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed dry goods foods (baking mix) to be mummy wrapped. Open dry goods foods shall be stored in containers with lids or in bags with resealable closures. Observed the walk-in freezer unit to have a discharge that is impacting the packaged food stored there. Cover the food with a tray or other barrier, or fix the discharge. Do not let it impact the food. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed staff members to be working with food while not wearing proper hair restraints. All staff must wear hair restraints while working with food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed 1 wet stacked plastic container. Do not wet stack items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
.4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed improperly functioning thermometer on 1 stand-up unit refrigerator. Observed malfunctioning thermometer in cooler at the remote service kitchen. Observed a leak at the employee bathroom sink drainline. Repair or replace these items. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed soiled cooler gaskets on one cooler unit. Keep all gaskets clean. |