|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Through discussion with PIC, oven is not functioning properly since it was deep cleaned. Parts are ordered to repair it. Facility has two other ovens for use. REPEAT. Points not escalated due to issue with different piece of equipment from last inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust accumulating on ceiling vent covers over prep area. Keep clean. |