|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 1% milks and chocolate milks with temperatures above 41F stored in grab n go cooler. PIC stated milks were in the unit overnight. CDI: PIC discarded milks. Ambient air temperature of unit was 37F and functioning. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed WIF with an ambient air temperature of 32F-34F. PIC stated that she noticed a high temperature on the unit this morning when filling out the temperature logs. PIC has already called maintenance and they are on the way. VR within 10 days to assure equipment is functioning properly after repair. Storage order was assessed and not risk on cross contamination from raw proteins or unwashed produce. |