|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed non active managerial control of cold holding. Ensure PIC duties are being completed and employees knowledgeable of cold holding requirements for refrigeration temperatures and that routine monitoring is performed for refrigeration and cold holding as needed. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink stored on cutting board below prep table. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ambient air temperature of walk in cooler at 47 degrees F. Observed several cases of milk, sour cream shredded cheese, blocks of cheese and eggs cold held between 45-47 degrees F. Operator stated foods in unit overnight and voluntarily discarded. CDI, foods voluntarily discarded and denatured in trash can. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf - Observed walk in cooler not maintaining TCS foods at 41 degrees F and below. Facility to utilize other walk in cooler for emergency use only in other kitchen to receive delivery’s and hold milk. Nancy stated next delivery is Wednesday. Spoke to kitchen manager, Nancy Amador and operations manager Ron King to see if they had emergency procedures that facility follows during these instances such but they were not aware of emergency procedures on-site. Refrigeration company scheduled to arrive within the hour for service of walk in cooler per Ron. Vr needed to ensure calibration of walk in cooler. Will follow up end of day or before service tomorrow to ensure walk in cooler calibrated to ensure unit maintaining TCS foods at required temperature of 41 degrees F and below. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed debris accumulating on top of dish machine. |