|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee coffee stored over prep area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF - Observed hot water not reaching required temperature at high temperature dish machine. Dish plate thermometer reached 152 degrees F before it started to go lower after several attempts. CDI, operator provided bleach and will use equipment to wash and rinse but will sanitize at 3 compartment sink. Chlorine sanitizer vat set up during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed bottle of dawn not labeled. CDI, bottle labeled. |