|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC rinse hands without scrubbing and turn off faucet without barrier. CDI, hands re-washed using correct procedure. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed pigs in a blanket and ravioli thawing at ambient temperature on speed rack. CDI, items moved to walk in cooler to thaw. |