|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee and PIC change gloves without washing hands. CDI, PIC and employees washed hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand wash sink being blocked by chair. CDI, chair removed. Explained to PIC that handwash sinks shall be accessible at all times. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several sticky and greasy utensils stored as cleaned. CDI, items removed for cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed test strip for sanitizer not register when testing sanitizer. CDI, sanitizer concentration corrected. Test strip indicated 150 ppm. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pizza hot holding below 135F. CDI, item not used and discarded by PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mozarella with incorrect date and american cheese held past 7 days. PIC stated mozarella is from today. American cheese she did not know. CDI, mozarella date corrected and american cheese discarded by PIC. |