|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. observed small accumulation of microbial build-up inside ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed shredded lettuce on ice bath > 45F. CDI by changing procedure for ice baths. Instructed PIC to use ice bath with ice completely surrounding container of food. Discussed the option to use 'Time as a Public Health Control' with PIC. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf observed thermometer on milk cooler to be inaccurate. CDI by adding internal thermometer to cooler. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf observed packaged chocolate desserts in drink cooler being offered as grab and go without proper labels. CDI- PIC will begin serving these desserts. |