|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed commercial ranch from a container that stated it contained milk and egg and to keep refrigerated after opening, sitting on counter above 41F. They were prepared for service in individual to go cups from a container that remains in the RIC at 41F and below. This was done at 9:30. CDI Through discussion with PIC decided items would be held on TPHC. Items time stamped and placed on TPHC paperwork. Going forward ranch cups will be held on time.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.Observed residue on front of RICs and on bottom shelf in RIC with double doors. More frequent cleaning is required. |