Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameMATTHEWS CHRISTIAN ACADEMY
Address2724 MARGARET WALLACE RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 3/3/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed a volunteer not able to demonstrate verbally that employee health policy was followed or written policy. CDI by instruction. For more information on employee health policy, please visit: http://meck.co/FoodSafety
6 0.50 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee beverage stored on shelf above clean equipment.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed pre-prepared and topped pizzas held on rack at 67 degrees F with preparation beginning around 9:30 am according to PIC. CDI, pizza placed on TPHC and form printed and completed during inspection. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed previously prepared frozen with date of preparation from November. PIC stated that they pulled pepperoni from freezer yesterday but did not include thaw date. Ensure TCS RTE foods include up to 3 dates to account for date of preparation, freeze and thaw date. CDI, pepperoni voluntarily discarded. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .