|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed an employee handling her cell phone then proceed to other tasks without washing her hands. CDI by instruction, hands were washed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked pasta being cooled at room temperature while the pasta was at 75F. CDI- Ice was added to the pasta to ensure the product is cooled rapidly. |