|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
Yes
|
No |
Observed molded chili in the walk in today- discarded to correct.
Observed a badly dented can on the can rack- set aside for return to correct.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed chili in the walk in from 9-4 and turkey/bologna from >7 days prior- discarded today. Only hold TCS foods for 7 days.
Observed a hamburger with no date- discarded.
If church is to store food in this cooler, they must label their food as 'church' or ' for church use only' and be stored on the bottom shelf. Recommend using the reach-in cooler in the adjacent room for church items and the 2 door reach-in for pre-school lunch food.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed powdered cleaner stored on the cookie oven and beside of the prep sink- moved to chemical storage to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed daylight showing through on both entrances to the kitchen at the doors. Provide weather stripping to prevent pest entry.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed sugar stored in a trash bag today- this is not an approved food contact surface. Use just the white container that is approved and food grade.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. |