|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - Provide disposable towels or hand dryer at handsinks at all times. Observed no disposable towels in boys restroom. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use approved cooling methods. Observed cooked vegetables cooling on stove for less than 1/2 hour. Moved to refrigeration. Gave instruction. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - All employee personal items shall be stored away from food contact/prep areas and single serve items. Observed purse, keys, and unopened personal drink on prep table. CDI |