|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage faculty restroom. CDI - EHS provided handwashing sticker. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two (2) trays of broccoli, (2) trays of mixed vegetable, one (1) pan of noodles and one (1) pan of Alfredo sauce holding in standing hot cabinet at less than 135F. When observed, food items were being reassembled and at prep line and stove top, then reheated to be served to be placed at serving line. PIC elaborated that hot cabinet had been left open for multiple minutes at time in which trays were being transported from their initial cooking/reheating and placed in the cabinet. CDI - In line with the standard processing for the food items, ingredients were reheated to final temperatures above 165F. When closed and properly maintained, hot cabinet was observed at an ambient temperature of approximately 155F. Items placed within the cabinet after this proper tempering were observed at above 135F.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) stick of unsalted butter in RIC with no effective date marking. Food employee elaborated that butter portion had been cut and recovered to prepare a portion of melted butter for grilled cheese sandwich preparation that morning. CDI - Butter was placed in a single serve tray with the date of opening listed on it as a means of date marking.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) bottle of commercial salsa in WIC without effective date marking. CDI - PIC voluntarily disposed of unmarked food item.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) bin of flour without working label. CDI - EHS affixed effective working label to bin. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed uncovered waste bin in gender neutral faculty restroom. CDI - Uncovered trash bin was swapped with covered waste bin in adjacent faculty break room. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open lid and door at time of inspection. CDI - Lid and door were closed prior to returning to interior premises.
Note: Previously marked citation, missing dumpster lid) has been addressed; at time of inspection, dumpster was observed in good repair. |