|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand soap dispenser not providing hand soap at dish area handsink. CDI - PIC pump soap dispenser. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed raw marinated chicken, sliced turkey meat, and pasta salad cooling from prep in WIC while covered in plastic wrap (chicken and turkey) and covered (pasta salad). At 12:27, raw marinated chicken, sliced turkey meat, and pasta salad were observed at 46F, 43F, and 54F, respectively. At 12:59, the food items were observed at 45F, 42F, and 51F. CDI - Food items were uncovered and allowed to cool effectively. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed salt and pepper bin and breadcrumb bin with no effective labeling. CDI - Food employee affixed effective working labels to bins. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed recently sanitized plastic bins stacked wet. CDI - bins were separated and allowed to air dry. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed single serve plastic cups stored inside of salt and pepper bin. CDI - Plastic cup was removed from bin and disposed of. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for chemical ware washing machine. A VR will occur no later than 9/19/2022 |