|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee beverage stored on a prep. counter where food was being stored. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed delivered pizzas hot holding below 135F in a hot box (see chart). CDI- times were added to pizzas. EHS recommended using TPHC for this product in the future. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed packaged items in the grab-and-go coolers cold holding above 41F (see chart). CDI- EHS recommended using TPHC for these items as PIC indicated most items are sold by end of lunch service. No point deduction as none of the items were above 45F and this is the first inspection since 41F went into effect. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed what appeared to be glass cleaner (blue liquid) being stored in a bottle labeled as QUAT sanitizer. CDI- bottle contents discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cheese slices cooling in a reach in cooler at 43F at 10:40AM drop to 42F at 11:10AM. Observed wrapped sandwiches in the walk in cooler at 47F at 10:45AM drop to 45F at 11:15AM. CDI- cheese was transferred to the walk in cooler and the sandwiches were unwrapped. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes stored on the floor of the walk in freezer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Maintain sanitizer buckets at proper chemical concentrations. Observed one QUAT sanitizer bucket at 50ppm solution. |