|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at far left hand sink. PIC stated batteries were dead and have been unable to replace. CDI Janitor bought soap so food employees can wash hands at designated sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork on speed rack above cooked chicken, sausage etc. CDI All product was discarded due to time/temperature parameters and possible contamination. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the slicer stored as clean and not used since yesterday with food debris on it. CDI PIC had slicer broken down and cleaned by end of inspection. REPEAT |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken date marked for 3/19. Observed sausage and chicken date marked for 3/21 holding at 43 degrees. Observed feta and cream not date marked. CDI All items were discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical bottle with no labeling. CDI PIC labeled bottle. REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service in dry storage room. Make sure to store at least 6 inches off the floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fan at ware washing with significant dust on it; pointed to blow on clean equipment and utensils. Make sure to increase cleaning frequency. |