Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCARMEL CHRISTIAN SCHOOL LUNCH
Address1145 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 12/6/2017
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris beneath slicer blade and on blade cover of immersion mixer. CDI: Both items disasembled and sent to warewashing.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cooked pasta holding at 70F on counter top near soup holding area. PIC stated that pasta is placed into soup individually to order. CDI: Pasta placed on TPHC for the remainder of service and EHS recommended using TPHC for pasta for all future services. TPHC procedures provided to PIC and filled out on site. REPEAT.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unlabelled orange chemical in can wash closet. CDI: Chemical voluntarily discarded.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken prepared earlier today cooling in tightly wrapped containers in walk in unit at 60F. CDI: Chicken vented to facilitate more rapid cooling. REPEAT.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one wet wiping cloth laying directly on a prep table and another sanitizer bucket reading less than 50 ppm QAC sanitizer.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged caulking on hand sink in warewashing area causing sink to become loose from wall. Ensure sink is properly sealed to wall.