|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several sheet pans of sausage patties 60F on the speed rack next to the oven. Trays of sausage not being cooked in the next hour were put back in the walk-in cooler. Don't leave out for unnecessary periods of time. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some spilled dry foods and debris on the floors under the dry storage racks and in the linen room. Also noted minor dust build up on the ceiling around the vents. |