|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved some items, such as PHF sandwiches and low acid cut melon (watermelon), to have been prepared yesterday and to not be date marked. -CDI Items were date marked. Always date mark items with the date they were opened or prepared. Always date items that are mixtures or combinations of ingredients with the date of the oldest ingredient. |