| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above RTE foods. Verification Required
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a fly in dining room. Observed back door propped open and fly fan turned off. Keep fly fan on if back door is left open. CDI-fly fan turned on and is operable. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Observed cookies uncovered / unprotected on display table. Back line has unprotected tortilla chips, queso, tater tots, corn dogs, bacon bits, croutons, etc. Verification Required |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handling staff with watches and bracelets. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed unprotected to-go cups in self serve area.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing Observed insufficient air drying area. Only air drying area is one 6’ table. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in freezer with leak causing ice build-up on floor and shelving.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed self-service cooler designated for non-TCS bottled foods holding yogurt, fruit, hummus and milk |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed facility using a thermometer for testing the dishwasher. Staff couldn’t get it to operate. Need a way to check Dishmachine, with thermometer or 160F thermo strips. Verification Required |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.17 (A) Wall and ceiling attachments shall be easily cleanable in the kitchen areas. Observed WIC with dusty fans and ceiling |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed missing end caps on light shields in walk-in cooler. Provide light shields with end caps or shatterproof bulbs. |