|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed TCS foods registering > 41 F at salad bar and prep top unit. Refer to temperature chart. Products brought out prior to EHS arrival for lunch. CDI - Items on salad bar added to TPHC document and time stamped, remaining foods relocated to walk-in cooler for cooling towards < 41 F. -1.5- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed spray bottle containing unknown chemical product on shelving unit below prep table. Product confirmed to be sink and surface. CDI - Product labeled.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed x3 sterno butane fuel canisters stored above single service foil steam table pans on shelving unit. No evidence of physical contamination observed. CDI - Canisters removed. -1- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed grilled and diced chicken cooling tightly covered inside walk-in cooler. Product had been prepped and placed into unit for cooling prior to EHS arrival. CDI - Foods removed from container and spread out evenly on flat sheet pan to facilitate proper cooling towards < 41 F. Products began cooling down towards 41 F after 15 minutes. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed dented can of green beans stored with other intact canned goods at can rack in dry goods storage room. CDI - Dented can removed. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed ice build-up below condenser unit inside walk-in freezer. Repairs needed.***No points deducted due to different area observed. -0- |